Vegetarian Black And White Bean Chili

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon vegetable oil

1 large onion, chopped (1 cup)

4 cloves garlic, finely chopped (2 teaspoons)

1 can (15.5 oz) great northern beans, drained, rinsed

1 can (15 oz) Progresso® black beans, drained, rinsed

2 cans (14.5 oz each) fire-roasted crushed tomatoes, undrained

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers

1 can (4 oz) Old El Paso® chopped green chiles, undrained

1 can (14 oz) vegetable broth

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

Sour cream, if desired

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