Lemon Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1090
FAT
87%
CHOL
58%
SOD
12%

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Ingredients for 6 servings

1 lemon

1 tablespoon vegetable oil

1 chicken (2 1/2 to 3 pounds), cut up

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed Cream of Broccoli Soup

1/4 cup water

1 clove garlic, minced

1/4 teaspoon ground black pepper

2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

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