Tinga Poblana: Mexican Flank Steak With Chipotle Tostadas

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
47%
CHOL
26%
SOD
74%

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Ingredients for 18 servings

2 lb. flank steak (or chicken)

1 lb. beef chorizo

1 small white Spanish onion

4 garlic cloves, divided

2 bay leaves

2 Tablespoons oil

2-3 big white Spanish onions, thinly sliced

1 can (28-ounce) diced tomatoes, in juice (preferably fire-roasted)

2 canned chipotles en adobado (that's two chilies, not two cans!)

1 piloncillo* or 1-1/4 cups brown sugar

1/2-3/4 cup vinegar

1 teaspoon cumin

4 tablespoons oregano (ground between hands)

Salt to taste (approx. 2-3 teaspoons)

15-18 tostadas (packaged, or crisp-fry the tortillas yourself)

2-3 cups refried beans

1 head of lettuce, shredded

Sour cream or Mexican crema, grated cheese

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