Sage, Walnut And Dried Fig Stuffing Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
94%
CHOL
9%
SOD
74%

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Ingredients for 7 servings

1 large loaf/slab of herb bread

1 cup fresh or frozen cranberries

1/2 cup unsweetened apple juice

1 large onion, chopped

1 cup dried figs, finely chopped

1 cup sugared walnuts

1 tbsp fresh sage, finely chopped

1/4 cup unsalted butter, melted

2/3 cup vegetable stock

1/2 tsp fine grain sea salt

freshly ground black pepper

2 x egg whites

1/4 cup natural cane sugar

2 1/2 tsp fine grain sea salt

2 cup shelled walnuts

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