Pasta Alla Puttanesca

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
73%
CHOL
13%
SOD
33%

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Ingredients for 2 servings

2 tbsp Olive Oil

2 x cloves of garlic

3 x Anchovies

1/2 cup Kalamata olives

1 tbsp Capers

2 pinch Chili Flakes

28 x whole peeled tomatoes

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