Spring Veg & Spelt Stew

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
9%
CHOL
0%
SOD
100%

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Ingredients for 2 servings

olive oil

700.0ml vegetable stock or chicken stock

½ bunch spring onions , cut into 2cm pieces

2 sticks celery , finely chopped

150.0g baby carrots , halved

100.0g spelt

200.0g broad beans , blanched and podded

½ small bunch tarragon , chopped

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