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Grilled Tuna And Peppers With Caper Vinaigrette

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3/4 lb Italian fry peppers (light green)

2 (3/4-lb) sushi-grade tuna steaks (1-inch thick)

1 1/4 teaspoons salt

1 teaspoon black pepper

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon Dijon mustard

1/4 cup olive oil

1 1/2 tablespoons small capers in brine, drained and chopped

2 tablespoons chopped fresh flat-leaf parsley

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