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Chicken Bok Choy

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Andrea's Recipes
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sides dairy free low carb nut free sugar free asian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound bok choy (or 1 pound baby bok choy)

4 tablespoons canola oil

3 (about 1 pound/454 g) boneless skinless chicken breasts, cut into strips 1/2 inch/5 mm thick

3 cloves garlic, minced

1/2 inch piece of ginger, peeled and grated

2 scallions, cut into 2-inch pieces

3 tablespoons low sodium soy sauce

2 ounces (4 tablespoons/60 ml) chicken stock or broth

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