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Grilled Lemon Sole With Lemongrass Butter

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main-dish low carb nut free labor day dinner asian vietnamese
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

15 g butter , melted

100 g slightly salted butter , softened

salt & freshly ground black pepper

2 teaspoons lime juice

For the lemongrass butter

1/2 finely grated lime, zest of

1 stalk lemongrass , outer leaves removed and the core very finely chopped

2 tablespoons chopped parsley

1 tablespoon Thai fish sauce (nam pla)

1 cm fresh gingerroot, very finely chopped

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