Cheesy Broccoli, Chicken And Rice Gratin With Crisp Almonds

By Food52
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2 tablespoons butter

0.5 cups chopped bacon (2 ounces)

1 cup onion, small dice

1 cup broccoli stems, peeled and cut into small dice

1.5 cups long grain rice

3 cups chicken stock

2 heads broccoli, cut into florets (about 3 cups)

1 bone-in chicken breast

2.5 cups sharp cheddar cheese

2 cups milk

3 tablespoons dijon mustard

0.5 cups sliced almonds

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