Fiorelli With Broccoli & Crisp Prosciutto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
26%
CHOL
66%
SOD
5%

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Ingredients for 2 servings

olive oil

125.0g Tenderstem broccoli tips, blanched

parmesan to serve

1 garlic clove , crushed

4 slices prosciutto , shredded

150.0g fiorelli or other short pasta

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