Spinach Mushroom And Ricotta Fettuccine

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
41%
CHOL
59%
SOD
16%

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Ingredients for 4 servings

3 cups mushrooms

1 (16 ounce) package spinach fettuccine pasta

1 lemon, juiced

1 (15 ounce) container ricotta cheese

1 teaspoon butter

1 (10 ounce) package frozen chopped spinach

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