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Fresh Pear Pie With Dried Cherries And Brown Sugar Streusel

Recipe Details
Nutrition

Details

V
HF

13 Ingredients

  • 1-1/2 Tbs. fresh lemon juice
  • 1 blind-baked All-butter Piecrust
  • 2/3 cup granulated sugar
  • 1/4 tsp. table salt
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. freshly grated nutmeg
  • 3 lb. ripe anjou or bartlett pears (5 or 6 medium), peeled and cored, cut lengthwise into 8 wedge...
  • 4-1/2 oz. (1 cup) unbleached all-purpose flour
  • 4 oz. (8 Tbs.) unsalted butter, melted
  • 3/4 cup dried tart cherries, coarsely chopped
  • 1/2 cup packed light brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1-1/8 oz. (1/4 cup) unbleached all-purpose flour

Preparation

Read recipe preparation at Fine Cooking  

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