Wood-Fired Pizzas With Salami & Basil

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
13%
CHOL
3%
SOD
15%

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Ingredients for 24 servings

All-purpose flour for dusting

1 batch basic pizza dough, divided into 4 equal balls (see related recipe at left)

2 cups tomato sauce (see related recipe at left)

1 1/2 cups grated mozzarella cheese

1 1/2 oz. salami, sliced paper-thin

2 Tbs. thinly sliced fresh basil

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