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Lemon Thyme Chicken With Rosemary New Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
2938
FAT
445%
CHOL
244%
SOD
37%

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Ingredients for 2 servings

4 fresh rosemary sprigs

Salt and pepper

1 lemon, juiced

1/2 cup finely chopped lemon zest

8 new potatoes, quartered and blanched

1/2 cup finely chopped fresh thyme

1 whole (3-pound) chicken

1/4 cup chopped rosemary

1/4 cup olive oil

Essence, recipe follows

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