Roast Chicken

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Martha Stewart


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One 6-pound roasting chicken

2 tablespoons unsalted butter

Coarse salt and freshly ground pepper

2 medium onions, sliced crosswise 1/2-inch thick

1 lemon

3 large garlic cloves, crushed plus 2 cloves, thinly sliced

4 sprigs fresh thyme

2 sprigs fresh tarragon

1 cup homemade or canned low-sodium chicken stock

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