Chicken Tetrazzini

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Details

10 Ingredients

• 3 cups chopped cooked chicken
• 1 cup shredded Parmesan cheese
• 1 (10 3/4-oz) can cream of mushroom soup, undiluted*
• 1 (10-oz) container refrigerated Alfredo sauce*
• 1 (3 1/2-oz) can sliced mushrooms, drained
• 1/2 cup slivered almonds, toasted
• 1/2 cup chicken broth
• 1/4 cup dry sherry
• 1/4 tsp freshly ground pepper
• 7 ozs vermicelli, cooked