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Chipotle Shrimp Cocktail

2 faves
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
5%
CHOL
71%
SOD
67%

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Ingredients for 8 servings

1 large red onion

1 medium red bell pepper

1 medium yellow bell pepper

2 lb. peeled and deveined, large cooked shrimp with tails

1 cup ketchup

1/2 cup chopped fresh cilantro

1/2 cup fresh lime juice

3 Tbsp. orange zest

1/2 cup fresh orange juice

2 to 3 canned chipotle peppers in adobo sauce, chopped

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