Chesapeake Frittata

By Food52
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12 eggs

1/2 cup creme fraiche

1 pound lump crab meat

2 teaspoons curry powder

1.5 cups cherry tomatoes, halved

1 cup chopped, green onions

1 cup chopped red bell pepper

1/2 cup chopped cilantro

8 ounces ricotta cheese

2 tablespoons butter

salt and pepper to taste

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