Spinach And Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1374
FAT
215%
CHOL
125%
SOD
105%

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Ingredients for 4 servings

16 crimini caps, cleaned with a damp towel and finely chopped in food processor

1 small yellow onion, finely chopped

2 cloves garlic, minced

2 tablespoons extra virgin olive oil (EVOO)

1 package frozen chopped spinach (10 ounces), defrosted and squeezed dry

Salt and pepper

1/4 teaspoon nutmeg, ground or freshly grated

2 cups part-skim ricotta

8 curly edge lasagna noodles, cooked to al dente (12-14 minutes)

1 cup fat-free chicken broth

8 ounces Gorgonzola cheese, crumbled

1/2 cup heavy cream

1-1 1/2 cups mozzarella cheese, shredded

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