Bulgur Salad With Kale

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
8%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/4 cup chopped pitted olives

2 cups low-sodium chicken or vegetable broth

1 1/2 cups medium-grind bulgur wheat

1/4 cup chopped parsley

1 tablespoon chopped garlic

6 cups (about 1/4 pound) roughly chopped kale

1/4 pound thinly sliced salami, roughly chopped

2 to 3 tablespoons balsamic vinegar

Salt and pepper to taste

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