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Dinner Tonight: Broccoli Rabe With Lemon Butter

3 faves
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
60%
CHOL
14%
SOD
11%

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Ingredients for 2 servings

1 pound broccoli rabe, thick stems removed

1 1/2 tablespoons butter

Zest of 1/2 lemon

1/2 tablespoon olive oil

1 garlic clove, minced

1 1/2 tablespoons pine nuts

1 1/2 teaspoons lemon juice

2 tablespoons ricotta

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