Carne Asada

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Juice of 6 limes

1 tablespoon minced garlic

4 minced canned jalapeno chiles en escabeche

1/4 cup jalapeno juice from can

1 1/2 teaspoons sea salt

2 tablespoons olive oil

4 New York steaks (about 3/4 pound each), cut horizontally into 1/2- to 3/4-inch thick slices

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