Honey Vanilla Pound Cake

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1/2 pound (2 sticks) unsalted butter, at cool room temperature

1 1/4 cups sugar

4 extra-large eggs, at room temperature

2 tablespoons honey

2 teaspoons pure vanilla extract

1 teaspoon grated lemon zest

2 cups sifted cake flour

1 teaspoon kosher salt

1/2 teaspoon baking powder

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