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Crab Bisque

23 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
82%
CHOL
67%
SOD
16%

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Ingredients for 8 servings

1 Tbs. unsalted butter

1 Tbs. canola or grapeseed oil

3 large shallots, minced

5 cups fish or chicken stock

2 cups heavy cream

Kosher salt and freshly ground white pepper, to taste

3⁄4 to 1 lb. fresh or thawed frozen lump crabmeat, picked over for shell fragments (3 to 4 cups)

1⁄2 cup dry sherry, dry Marsala or Madeira

Minced fresh tarragon or flat-leaf parsley&nbsp for garnish

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