Tzatziki Lamb Burgers

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1 lb ground lamb

1 tablespoon red wine vinegar

1 tablespoon minced Italian parsley

1 tablespoon minced dill

1 tablespoon lemon juice

1 clove garlic, grated

zest of one lemon


freshly ground black pepper

3/4 cup Greek yogurt

1/3 cup finely diced, seeded cucumber*

1 large red onion, thickly sliced

1 small eggplant, cut into 1/4 inch slices

4 buns

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