Tuna Patties

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
75%
CHOL
88%
SOD
85%

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Ingredients for 2 servings

2 6-ounce cans tuna

2 teaspoons Dijon mustard

1/2 cup bread crumbs

1 teaspoon lemon zest

1 Tbsp lemon juice

1 Tbsp water

2 Tbsp chopped fresh parsley

2 Tbsp chopped fresh chives, green onions, or shallots

Salt and freshly ground black pepper

A couple squirts of Tabasco

1 raw egg

2 Tbsp olive oil

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