Shannon’s Amazing Kimchi Recipe

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1 head Napa cabbage, shredded

1 large carrot, coarsely grated

1 4-5″ daikon radish, coarsely grated

4-8 garlic cloves (depending how much you love garlic), thinly sliced

1 2″ knob of ginger, finely grated

4 green onions, roughly chopped

2 tablespoons sea salt

1 teaspoons crushed red pepper

3 teaspoons chili powder

3 teaspoons sesame oil

2 tablespoons wheat free tamari

2 tablespoon toasted sesame seeds

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