Broccoli Jack Soup With Map-Otle Tempeh Croutons

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Healthy Happy Life
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 bunches (about 4 cups chopped) organic broccoli, stems and florets

1 cup broccoli florets, reserved

2 1/2 cups soy milk, plain

2 1/2 cups veggie broth OR water + 2 vegan bouillon cubes

1/4 cup soy creamer, plain

3/4 cup sweet onion, chopped

2 tsp garlic powder

1 tsp fine black pepper

3 Tbsp whole wheat flour

3 Tbsp maple syrup, grade B preferred

3 Tbsp Bavarian Beer Mustard, or similar type

2 Tbsp apple cider vinegar

4-5 ounces Monterey Jack Vegan Cheese

optional: 2-3 Tbsp olive oil

8 ounces tempeh, cubed

1/4 cup apple cider vinegar

1/4 cup maple syrup

2 Tbsp olive oil

1/4 cup water

1 Tbsp ground roasted chipotle pepper powder, organic

plentiful dashes of fine black pepper

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