FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rice And Lentils With Spicy Tomato Sauce

1 fave

Comments

Add a comment

Ingredients

1 tablespoon extra-virgin olive oil

1 cup finely chopped onion

1 1/2 tablespoons minced garlic

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper

2 (14.5-ounce) cans diced tomatoes, undrained

3 tablespoons extra-virgin olive oil

3 cups thinly sliced onion

1/2 cup uncooked vermicelli, broken into 1-inch pieces

5 cups water

1 1/4 cups dried lentils or yellow split peas

2 1/2 cups hot cooked long-grain rice

1 teaspoon sea salt

You might also like

Spicy Lentil Summer Rolls
Sprouted Kitchen
Middle Eastern Lentil Rice Rolls With Lemon Tah...
Dana Treat
Spicy Ethiopian Red Lentil Stew
Cooking Light
Fragrant Red Lentils With Broccoli Romanesco
Dana Treat
Mulligatawny With Chickpeas
Whole Living
Peruvian Rice And Lentils (Tacu Tacu)
Epicurious
Moroccan Spiced Lentil Mince
Veggie Num Num
Stewed Lentils With Yogurt, Cucumbers, And Gree...
Whole Living
Wild Rice And Spicy Lentil Stuffed Acorn Squash
YumUniverse
Green Lentil And Brown Basmati Rice Pilaf
Bon Appetit