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Seared Ahi Tuna And Avocado Tartare

2 faves
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
152%
CHOL
36%
SOD
4%

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Ingredients for 2 servings

1 6-ounce ahi tuna steak

3 1/2 tablespoons extra-virgin olive oil

1 large avocado, peeled, pitted, diced

1 serrano chile or jalapeƱo chile, seeded, deveined, minced

1/3 cup chopped fresh cilantro

1/3 cup chopped red onion

1/4 cup fresh lime juice

2 teaspoons chopped fresh oregano

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