Pea & Pasta Soup With Bacon

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Nutrition per serving    (USDA % daily values)
CAL
739
FAT
159%
CHOL
56%
SOD
79%

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Ingredients for 4 servings

4 rashers bacon

4 cups chicken stock

1/2 packet frozen peas (250g or 1/2lb)

200 g or 7oz macaroni or other small pasta

1/2 bunch chives, chopped, optional

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