Roasted Butternut Squash Lasagna

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1 x butternut squash , peeled, seeded, and cut into 1-inch cubes

1 tbs olive oil

1 tbs balsamic vinegar

1 handful sage leaves , chiffonade

1/4 cup butter

1 x small onion , chopped

2 cloves garlic , chopped

1 x salt and pepper to taste

1/4 cup all-purpose flour

3 cups milk

1 pinch nutmeg

9 x lasagne noodles , cooked

2 cups mozzarella cheese , grated

1/2 cup grated parmigiano reggiano , grated

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