Lentilles Du Puy With Roasted Carrots And Beets

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3 small beets, peeled and diced

1 large carrot, peeled and diced

4 shallots, peeled and halved

3/4 cup extra-virgin olive oil

2 sprigs fresh parsley

2 sprigs fresh thyme

Salt and freshly ground black pepper

3/4 lb. lentilles du Puy, or other French-style

green lentils, picked over and rinsed

3 tbsp. sherry vinegar

1/4 cup chopped fresh parsley

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