FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Duck Salad With Cheese Toasts And Port-Currant Sauce

4 faves
More from this source
Epicurious
Related tags
fingerfood low carb mothers' day dinner
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
78%
CHOL
6%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

2 6- to 7-ounce boneless duck breast halves

8 1 1/2x1-inch slices Pont l’Evêque cheese or Brie (about 3 ounces)

8 1 1/2x1-inch pieces good-quality fruit-and-nut bread (such as walnut-raisin), toasted

3 tablespoons walnut oil or olive oil

1 1/2 tablespoons Sherry wine vinegar

6 cups mixed baby greens

1/2 cup walnuts, toasted, chopped

Port-Currant Sauce

You might also like

Confit Duck Legs With Potato, Samphire And Broa...
The British Larder
Crispy Sticky Duck With Green Beans And A Pak C...
Donal Skehan
Frisée Salad With Duck Livers Recipe
Food Republic
Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Duck Pastrami; Medjool Date And Blood Orange Salad
The British Larder
Warm Duck Breast Salad With Spinach, Kalamata O...
The Skinny
Duck, Beetroot And Orange Salad
Donal Skehan
Five Spice Duck Salad
Jamie Oliver
Duck Pomegranate And Mint Salad
Donal Skehan
Maple-Roasted Duck
Whole Foods Market