FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Duck Salad With Cheese Toasts And Port-Currant Sauce

4 faves
More from this source
Related tags
salad low carb memorial day dinner lunch
Photo: Epicurious


Add a comment

Ingredients for 4 servings

2 6- to 7-ounce boneless duck breast halves

8 1 1/2x1-inch slices Pont l’Evêque cheese or brie (about 3 ounces)

8 1 1/2x1-inch pieces good-quality fruit-and-nut bread (such as walnut-raisin), toasted

3 tablespoons walnut oil or olive oil

1 1/2 tablespoons sherry wine vinegar

6 cups mixed baby greens

1/2 cup walnuts, toasted, chopped

Port-currant Sauce

You might also like

Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Warm Duck Breast Salad With Spinach, Kalamata O...
The Skinny
Crispy Sticky Duck With Green Beans And A Pak C...
Donal Skehan
Frisée Salad With Duck Livers Recipe
Food Republic
Duck, Beetroot And Orange Salad
Donal Skehan
Five Spice Duck Salad
Jamie Oliver
Cinnamon Tea Smoked Duck With Green Mango Slaw
No Recipes
Duck Pomegranate And Mint Salad
Donal Skehan
Duck Pastrami; Medjool Date And Blood Orange Salad
The British Larder
Duck Confit Salad With Cranberry Vinaigrette
A Spicy Perspective