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Balsamic Marinade Recipe

Nutrition per serving    (USDA % daily values)
CAL
735
FAT
235%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 yellow squash, sliced 1/4-inch thick

1 tablespoon minced garlic paste

2 cups sliced assorted wild mushrooms (chanterelles, shiitake, oyster, etc.)

1/2 pound blanched asparagus spears

2 cups extra virgin olive oil

1 red onion, sliced into 1/4-inch rings

1/2 cup basil chiffonade

2 round, large tomatoes, sliced 1/4-inch thick

1 zucchini, sliced 1/4-inch thick

2 tablespoons minced shallots

1/2 cup balsamic vinegar

1 head of radicchio, quartered

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