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Spinach Lasagne Rolls

Nutrition per serving    (USDA % daily values)
CAL
536
FAT
84%
CHOL
83%
SOD
42%

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Ingredients for 4 servings

1 tablespoon olive oil

1 10-ounce package leaf spinach, thawed, drained, chopped

1 15-ounce container ricotta cheese

1/2 cup grated Parmesan

1 egg, beaten to blend

1 tablespoon chopped Italian parsley

Salt and pepper

2 cups prepared spaghetti sauce

8 lasagne noodles, freshly cooked

1 1/4 cups grated mozzarella

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