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Steak Diane

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low carb nut free

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Ingredients

1/2 teaspoon salt, divided

1/4 teaspoon black pepper

6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)

1 teaspoon butter

1/2 cup finely chopped shallots

1/3 cup water

2 tablespoons worcestershire sauce

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons dry sherry

2 tablespoons chopped fresh parsley

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