Green Beans With Roasted Tomatoes And Cumin

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2 cups sliced red onion

1 garlic clove, sliced

Cooking spray

4 large tomatoes, peeled and halved (about 2 pounds)

1 teaspoon chopped fresh thyme

1 teaspoon cumin seeds, lightly crushed

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon crushed red pepper

1/4 teaspoon balsamic vinegar

1 1/2 pounds green beans, trimmed

1 tablespoon olive oil

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