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Ingredients

4 cups torn Boston leaf lettuce

4 cups torn radicchio lettuce

2 cups sliced belgian endive

2 cups torn escarole , or frise

1 sliced green onion

1/3 cup extra virgin olive oil

1/4 cup cider vinegar, wine vinegar , or fruit vinegar

1/4 tsp sea salt , or salt

1/4 tsp pepper

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