FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roast Chicken With Rosemary, Lemon, And Honey

383 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
147%
CHOL
58%
SOD
9%

Comments

It was moist, but a bit too lemony - thought my kids would like it since it had the honey but it was really tart.
Hillary Mickell   •  6 Aug   •  Report
Add a comment

Ingredients for 6 servings

6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided

2 4-pound chickens

1/2 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup fresh lemon juice

2 tablespoons honey

2 lemons, 1 halved, 1 sliced into eight 1/4-inch rounds

1 pound shallots, peeled

Kosher salt and freshly ground black pepper

You might also like

Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Harvest Roast Chicken With Olives, Grapes, And...
Parade Magazine
Mustard-Roasted Chicken With Warm Frisée Salad...
Epicurious
Herb-Butter Roasted Chicken
One Hungry Mama
Roast Chicken
The Pioneer Woman
Rosemary Lemon Roast Chicken
Cheeky Kitchen
Roast Chicken Recipe (With Lemon & Rosemary Roa...
Jamie Oliver
Pot Roasted Chicken
No Recipes
Herb Roasted Lemon Chicken
Candice Kumai