Cheddar Dill Muffins

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Ingredients

3 1/2 cups all-purpose flour

1/4 cup butter, melted

2 eggs, lightly beaten

2 tablespoons baking powder

3 tablespoons sugar

1 teaspoon salt

2 teaspoons dill weed

1 3/4 cups milk

1 cup shredded Cheddar cheese

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