Spring Chicken Soup

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Ingredients for 4 servings

2 slices of bacon, chopped

1 medium onion, chopped

1 1/2 cup sliced mushrooms, roughly chopped

1/4 teaspoon sea salt

1/2 teaspoon black pepper

3 cloves of garlic, minced

4 cups raw spinach

2 carrots, peeled and chopped

12 asparagus spears, chopped into 1 1/2 inch pieces

2 boneless, skinless chicken breasts, cooked and shredded

1 15-ounce can of cannellini beans, drained and rinsed

6 cups low-sodium chicken stock

1 1/4 cups ditalini pasta (or another short/small pasta)

the zest of half a lime

1/3 cup parmesan or romano cheese, grated

for garnish: fresh cilantro, grated romano cheese, avocado, green onions, fresh baguette slices or croutons

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