Basic Cornbread

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3 large eggs

1 cup buttermilk

1 cup milk

1 1/2 cups yellow cornmeal, preferably stone-ground

1 1/2 cups unbleached all-purpose flour

1 tablespoon baking powder

3/4 teaspoon baking soda

4 teaspoons sugar

3/4 teaspoon salt

3 tablespoons unsalted butter, melted

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