Pan-Fried Yukon Gold Potatoes With Paprika

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
55%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1-1/2 lb. Yukon Gold potatoes (3 or 4 medium potatoes), scrubbed but not peeled

3/4 tsp. kosher salt; more to taste

5 Tbs. extra-virgin olive oil

Freshly ground black pepper, to taste

1 tsp. paprika, preferably Hungarian sweet or Spanish smoked paprika

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