Peruvian Tiradito Of White Sea Bass

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1 1/2 pounds white sea bass fillets

1 tablespoon kosher salt

1/3 cup finely chopped celery with tops

1/3 cup finely chopped green olives

1/4 cup finely chopped red bell pepper

1/2 cup freshly squeezed orange juice

1/2 cup freshly squeezed lime juice

Soy Dipping Sauce

1 red rocoto or serrano chile (see Note)

1 garlic clove

1 inch piece fresh ginger, peeled

1/4 cup brewed soy sauce

Reserved orange and lime juices (from above)

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