Rutabaga And Carrot Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
34%
CHOL
6%
SOD
24%

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Ingredients for 8 servings

2 rutabagas (2 1/2 pounds total), peeled and cut into 1-inch pieces

5 carrots, cut into 1-inch pieces

3 tablespoons unsalted butter

3 tablespoons packed light brown sugar

1 teaspoon kosher salt

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