Simple Chive Butter Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
272
FAT
99%
CHOL
40%
SOD
4%

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Ingredients for 6 servings

2 sticks unsalted butter, softened

1/4 cup chives, snipped finely

2 teaspoons lemon zest

fleur de sel, to taste

freshly ground black pepper, to taste

1/4 teaspoon garlic powder

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