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Whole Wheat Dinner Muffins

23 faves
Nutrition per serving    (USDA % daily values)
CAL
59
FAT
8%
CHOL
11%
SOD
9%

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Ingredients for 24 servings

1 1/4 cups whole-wheat flour or graham flour

2 Tbs. yellow cornmeal

3 Tbs. firmly packed light or dark brown sugar

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

2 eggs, separated

3 Tbs. unsalted butter, melted, or sesame oil or olive oil

1 cup buttermilk

2 Tbs. sour cream or plain yogurt

1 tsp. vanilla extract

1 1/2 Tbs. sesame seeds for sprinkling

unsalted butter for serving

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