Carrot Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
112%
CHOL
33%
SOD
41%

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Ingredients for 24 servings

4 large carrots

2 cups cake flour

2 tsp. baking powder

2 tsp. baking soda

1 tsp. salt

1 tsp. ground cinnamon

1/4 tsp. ground mace

1 1/2 cups sugar

4 eggs

1 1/4 cups canola oil

Grated zest of 1 orange

1/2 cup raisins, plumped in hot water and drained

1 cup walnuts or pecans, toasted and chopped

8 Tbs. (1 stick) unsalted butter, at room temperature

1 lb. cream cheese, at room temperature

10 oz. white chocolate, melted

Juice of 1 orange, strained

2 tsp. vanilla extract

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